Eid al-Adha 2024 Food Recipes: Delicious Dishes, Snacks Around the World

Eid al-Adha 2024 Food Recipes


Eid al-Adha, the ‘Festival of Sacrifice’, is not only a time for spiritual reflection and charity but also a celebration that brings families together around sumptuous feasts. The festival’s culinary traditions are as rich and diverse as the cultures that observe it. Here’s a journey through some traditional food recipes that are central to Eid al-Adha celebrations around the world.

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Bakrid 2024 Dishes:

1. Kabsa (Saudi Arabia):

Kabsa (Saudi Arabia)

 Kabsa is a fragrant rice dish that is considered the national dish of Saudi Arabia. It’s typically made with long-grain rice, meat (usually lamb or chicken), and a blend of spices including cardamom, saffron, cinnamon, black lime, bay leaves, and nutmeg. The meat is slow-cooked to perfection with tomatoes and a variety of vegetables, then served on a large platter over a bed of rice.


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2. Biryani (Indian Subcontinent):

Biryani (Indian Subcontinent)

Biryani is a beloved dish across the Indian subcontinent, with numerous regional variations. It’s made with basmati rice, meat (commonly goat or chicken), yogurt, fried onions, and a complex spice mix. The ingredients are layered and cooked together in a sealed pot to allow the flavors to meld beautifully.



3. Mrouzia (Morocco):

 Mrouzia is a sweet and savory lamb tagine that’s traditionally prepared during Eid al-Adha in Morocco. The lamb is marinated with ras el hanout (a blend of the best spices), honey, almonds, and raisins, creating a richly flavored dish that’s both comforting and festive.

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4. Mantu (Afghanistan): 

Mantu are Afghan dumplings filled with minced meat (usually lamb or beef), onions, and spices. They’re laboriously handcrafted, steamed, and then topped with a tomato-based sauce and a yogurt-garlic mixture. Sprinkled with dried mint and served hot, mantu is a dish that symbolizes the care put into Eid cooking.


5. Kofta Kebab (Middle East):

 Kofta kebabs are made from ground meat mixed with herbs and spices, shaped into balls or cylinders, and grilled on skewers. They’re often served with flatbread, hummus, and fresh salads. Each region adds its own twist to this versatile dish.



6. Baklava (Turkey and Middle East): 

Baklava is a sweet pastry made of layers of filo filled with chopped nuts, sweetened with syrup or honey. It’s a festive dessert that’s both rich in flavor and history.


7. Sheer Khurma (South Asia):

 Sheer khurma is a rich vermicelli pudding prepared in South Asia for Eid al-Adha. It’s made by simmering vermicelli with milk, sugar, dates, and nuts until the mixture thickens. Flavored with cardamom and saffron, it’s served warm or chilled.



8. Harira (Algeria and Morocco): 

Harira is a hearty soup made from tomatoes, lentils, chickpeas, and meat, seasoned with a blend of herbs and spices. It’s often enjoyed to break the fast during Ramadan but also makes an appearance during Eid al-Adha.


9. Fattah (Egypt): 

Fattah consists of layers of rice, crispy bread, vinegar sauce, and tender chunks of lamb or beef. It’s garnished with garlic sauce and roasted nuts for added texture.

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10. Dolma (Middle East):

Dolma refers to stuffed vegetables – often peppers, tomatoes, zucchini, or grape leaves – filled with rice and minced meat mixture seasoned with herbs like dill, mint, and parsley.



These dishes reflect the essence of Eid al-Adha: sharing joy through delicious food while remembering the spirit of sacrifice. Preparing these recipes brings families together in the kitchen and around the dining table – reinforcing bonds as they share in the labor of love that is cooking.


In conclusion, Eid al-Adha offers an opportunity to indulge in culinary traditions passed down through generations. Whether it’s the aromatic spices of kabsa or the sweet delight of baklava, each recipe carries within it stories of culture, family, and faith – making the festival an even richer experience for all who partake in its feast.

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